A TV-Famous Chef on How San Francisco Is Killing Its Restaurants

Richie Nakano was a ramen star. But that wasn’t enough for Silicon Valley.

Maria Bustillos
GEN
Published in
16 min readFeb 11, 2020

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Photo illustration; Source: Caroline Hatchett

RRichie Nakano’s Hapa Ramen was launched in 2010 on folding tables at the San Francisco Ferry Plaza Farmers Market. It didn’t take long for his local pop-up to grow into a Bay Area staple. As people lined up for a taste of his…

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Maria Bustillos
GEN
Writer for

is a journalist and editor of Popula.com, an alt-global news and culture publication experimenting with blockchain-based publishing innovations.