Life in the Time of the Coronavirus
I Work In A Meat Processing Plant. Ordering Us to Stay Open Puts Profit Over Lives.
A worker at a Tyson beef plant says the president’s executive order is putting her in danger
Life in the Time of the Coronavirus is a GEN series where we are interviewing people across the country who have had their lives upended or are experiencing the stress of the unknown.
This anonymous thirtysomething works at a Tyson Foods beef plant in Amarillo, Texas. On April 28, President Trump signed an executive order requiring slaughterhouses to stay open during the coronavirus pandemic, reversing the closures of many of these plants. Across the country, at least 5,000 meat processing workers have tested positive for the virus, and 20 have died.
Most people don’t understand where their meat comes from. They just pluck it off a grocery-store shelf and cook it up. They don’t see us workers, what we go through to get it to them. And they don’t realize what it means when President Trump compels us to go back into the slaughterhouses in the middle of an outbreak. He says we’re part of critical infrastructure, that we’re essential workers. Well, I don’t feel critical. I don’t feel essential. I feel sacrificial.
