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in GEN

Food Banks Don’t Need Your Food. Keep Your Chocolate Sauce and Baby Corn. Please.

You know full well what they actually need

What I Should Have Called My New Book About the Climate

The New York Times is right: We need climate self-care more than climate diets

Essential Workers Were Heroes. Then We Asked for More.

I work in fast food — cleaning, grilling, smiling — and I know why you don’t want me to earn $15 an hour

‘MasterChef Junior’ Is a Cooking Show About Generational Wealth

Only a certain class of kid can make the best matcha macarons

I’m a Food and Travel Influencer Filming Videos as Countries Go Into Lockdown

‘We had to keep traveling because it’s part of our job’

I Work at a Restaurant in Florida Where Customers Think the Coronavirus Is a Hoax

Our restaurant has been open at full capacity for weeks — even indoors

When Guy Fieri Saved a Syrian Café in Tennessee

Before Guy Fieri started saving restaurants hit by the pandemic, he saved a Syrian restaurant on the brink of collapse in a small town in…

The Puerto Rican Chef Calling Out Goya for Betraying the Latinx Community

Consumers have been boycotting the brand since its CEO came out for Trump

Food Deserts Are Their Own Pandemic Hot Spots

Amid horrifying Covid-19 racial disparities, America needs to expand access to healthy food

Cooking Was My Jam, but Quarantine Is Ruining My Favorite Hobby

Lockdown has drained the joy from cooking

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Scott Lamb

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