The Golden Age of American Dining Is Over
The same factors that created 12 years of glory for the culinary scene have also led to its downfall
Published in
9 min readJul 1, 2019
In his new book Burn the Ice, Kevin Alexander surveys the last 12 years of culinary revolution across America, from the explosion and appropriation of local cuisines like Prince’s Hot Chicken in Nashville to the iconoclastic…