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Trust Issues

When ‘Local’ Seafood Is Anything But

Recent reports of fish fraud provide warnings—and lessons

Photo: Sonny Tumbelaka/AFP/Getty

TThere was a time in my life, not too long ago, when the only fish I ate were the fish I caught myself. Sportfishing was my passion. Back then, I’d have sooner driven a Hummer than bought a slab of commercially caught tuna. I ended up writing a book that…

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Paul Greenberg

Paul Greenberg

New York Times bestselling author of Four Fish as well as The Climate Diet and Goodbye Phone, Hello World paulgreenberg.org